Hot potatoes
We dig deep to unearth one of nature's buried treasures
Is there a simpler yet more satisfying food than the humble potato? Mashed, baked, diced, fried; in a hearty stew, or a thick and creamy chowder, it seldom disappoints. From its Andean origins, this versatile tuber has dusted off its jacket and become a worldwide superstar, so much so that the UN has declared 2008 the International Year of the Potato. And here at LURPAK, we think that's something worth celebrating.
Recipes
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Baked potato with pan fried bacon
If it's simple, soothing comfort food you're after, why not try out this delicious recipe? Bake yourself the biggest potato you can lay your hands on, before adding the pumpkin seeds and bacon, still sizzling from the pan - then savour the inviting crackle and crunch of the skin as the knife goes in...
Features
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How to make perfect roast potatoes
Crisp, soft centred, golden roast potatoes - the highlight of all the best Sunday lunches. Watch our 'How to...' video guide and you'll be serving up perfect results every time.
Food News
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A DOLLOP OR A DASH?
With so much choice when it comes to food shopping, it's easy to buy more than we need. But did you know, us Brits throw away at least a third of the …
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